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Deputy General Manager. Assistant Manager. Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Join our iconic Pizzerias as the second-in-command, where you'll lead with flair, honing your business skills. Dive into P&L management, seize sales opportunities, and drive your Pizzeria to commercial success. As a key player, you'll recruit, train, and coach a dynamic team, creating an unforgettable experience for customers. With development programmes and dedicated support, this is your chance to showcase your talent and elevate your... more ->
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Skegness. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step... more ->
Who we are Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally excit click apply for full job details more ->
Restaurant Manager - East Sussex just south of Tunbridge wells We are seeking an experienced and motivated Restaurant Manager to join our client based in a stunning property. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our multi rosette offering ensuring excellent guest service, managing the team, and maintaining high standards of food quality and safety click apply for full job details more ->
We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and guidelines. Your expertise in food preparation and culinary techniques will contribute to the overall success of our restaurant. 45hrs working week on a rota basis - taking turns to work weekends and busy periods Duties: - Prepare ingredien click apply for full job details more ->
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Press a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia click apply for full job details more ->
Want to feel appreciated for the work you do? Brunning and Price go above and beyond to make sure that happens. We're looking for a Deputy Manager who is ready to make a difference and reap the benefits, join the family at Worsley Old Hall! Your Bread and Butter Basic up to £32,000, plus tronc (that's your card tips that are paid into your bank) Paid overtime Great cash tips The Extras? We know y click apply for full job details more ->
Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What we offer our Sous Chefs A fantastic environment to drive your career forward Fast track management training programme Apprenticeship opportunities Truly competitiv click apply for full job details more ->
Bar Manager Croydon About them An award-winning food, events, and shopping complex with three London-based venues, Been around for the last 13 years and has been offering its famous EAT.DRINK.PLAY experience with amazing street food, bars, shops, and entertainment all under one roof. What they are looking for : You will ideally have similar experience in operating a high-volume business working prev click apply for full job details more ->
Who we are Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally excitin click apply for full job details more ->
Company Description Salary range £33,000-£36,500 depending on experience and fit for this role. Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke require click apply for full job details more ->
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families click apply for full job details more ->
Join Our Team! Embark on a rewarding culinary journey with us where your expertise will play a pivotal role in shaping our culinary offerings. We are searching for a Head Pizza Chef to be the foundation of our new Pizza/Deli/Bar in Sheffield. The perfect candidate will have extensive experience in senior kitchen management, with a specialisation in Neapolitan pizza click apply for full job details more ->
Company Description Title: Bar Manager/Mixologist - Part Time Location: Liverpool Street, London Salary: £18.50 p/h (15hr contract, Tues-Thurs) Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carerleave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunitie click apply for full job details more ->
General Manager - Slug & Lettuce, Chelmsford Salary - Up to £48,000 p.a. plus Bonuses Can you Support, coach, mentor and develop your team Create and deliver a vision for your business Ensure standards and compliance are continuous Create a welcoming atmosphere for our guests Deliver consistent financial results A little bit about the opportunity click apply for full job details more ->
Assistant General Manager - 30k Super Fun Sports Concept - No Nights - 40 hour week A great opportunity for a Assistants General Manager with a strong hospitality background and an interest in fitness and wellbeing to join an exciting new adventure park concept in Bristol, as the Assistant General Manager you will work closely with the GM looking after the team and have a passion for developing th click apply for full job details more ->
Our client is currently looking for a sous chef within an exclusive residential care home that supports in senior living and end of life care sectors, playing an essential role in the lives of its residents and patients. We are looking for an sous chef to work closely with the c hef Manager . You will be working 37.5 hours per week + paid overtime, click apply for full job details more ->
We are looking for an enthusiastic and motivated Chef de Partie to join the kitchen team at the new Riverside East Venue, located in theOlympic Park, London! As Chef de Partie, you will assist the Head Chef, helping with all aspects of the day-to-day running of the kitchen, stock management, and supporting all chefs during service click apply for full job details more ->